Andrew Zimmern’s Bizarre World of Food: Brains, Bugs & Blood Sausage by Andrew Zimmern J 394.12 ZIM—Fans of the TV show Andrew Zimmern’s Bizarre World of Food know exactly what kinds of truly “strange” foods Andrew has dined on. He has sampled local cuisine from around the globe and introduced children and adults of all ages to cultural traditions that vary ever so slightly from our own. In this book you’ll delve deeper inside some of his favorite places that he has traveled and get a behind the scenes look into his world of unique dining experiences. Warning: This is not light reading for those that are easily queasy!
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